B.Sc.(C.S&H.M)

Course: Bachelor in Hotel Management & Catering Technology

  • Intake: 60 Seats
  • Location of Study: Off-City Campus
  • Duration: 3 Years
  • Timings: Mon. - Sat. (Full Day)
  • Dates: June/July
  • Eligibility: Students should have a prerequisite knowledge in basic English. 10+2 (12th) Standard Appeared OR Pass from any Medium / Stream.
  • Selection: Personal Interview/ Joint Entrance Test (JET). NO Personal Interview/JET FOR STUDENTS WITH 60+ SCORE IN 10+2

B.Sc. - Bachelor in Catering Science & Hotel Management
 

Extra Certification: Diploma in Hotel Management, First Aid, French (DELF), English (IELTS), National Competitions & Number of Internal Competitions in the College.

COURSE CONTENT

1st Year
  • English
  • French
  • Food Production and Patisserie
  • Food & Beverage Service
  • Accommodation Operations
3rd Year
  • Food & Beverage Management
  • Hotel Law
  • Food Service Facilities Planning
  • Hotel Accounting
  • Human Resource Managment
2nd Year
  • Industrial Training - 22 weeks
  • Food Production and Patisserie
  • Food & Beverage Service
  • Food Safety & Microbiology
  • Computer Applications in Hotel Industry

Financial Aid:

Loan Paperwork Facilities available Free of Costs

ADMISSION PROCEDURE:

  1. Fill Application Form
  2. Submit the Application form (duly filed in) within the specified date along with required documents to the admission office
  3. Admission procedure of individual candidates will be sent in detail at your correspondence address