Diploma Courses

Course: (Certificate & Diploma Courses)

  • Intake: 20 Seats
  • Location of Study: City Campus
  • Duration: 9 Months
  • Timings: Mon. - Sat. (Full Day)
  • Dates: June/July
  • Eligibility: 10th Standard Appeared OR Pass from any Medium for Certificate Diploma & 10+2 (12th) Standard for Diploma
  • Selection: Direct Admission

Certificate Diploma / Diploma in Hotel Management
 

Certifications are provided in the field of: Catering Technology, Food Production, Food & Beverage Service Management, Front Office Management, Guest Relationship Management & Banquet Management.

COURSE CONTENT

SEMESTER - I (3 Months)
  • Elective - 1
  • Elective - 2
  • Hospitality Communication
  • French
  • Accommodation Operations
Elective - 1
  • Food Production
  • Food & Beverage Service
  • Front Office Management
  • Catering science
  • Banquet Management
  • Customer Service
SEMESTER - II (6 Months)
  • Industrial Training
  • Project Work
Elective - 2
  • Food Science & Nutrition
  • Food & Beverage Service Management
  • Hotel Accounts
  • Guest Service Technique
  • Banquet Operations Planning

ADMISSION PROCEDURE:

  1. Fill Application Form
  2. Submit the Application form (duly filed in) within the specified date along with required documents to the admission office
  3. Admission procedure of individual candidates will be sent in detail at your correspondence address